Hamsi Tava
Hamsi Tava, in English Fried Anchovy, is one of the famous Black Sea region seafood dishes in Turkey. Hamsi is a small forage fish that has 144 species in 17 genera. In Turkey, they live in…
Rakı
Rakı is Turkey’s signature and national alcoholic beverage made of distilled grapes and aniseed. It is also called Aslan Sütü in Turkey’s social life which means Lion’s Milk in English. Turkish Raki is the go-to alcoholic…
Adana Kebab
Adana Kebab is one of the most delicious and famous kebab varieties of Turkish cuisine. Its popularity has already reached all corners of the world. It is called Adana Kebab because its originally found in Adana…
Yogurt Soup
Yogurt Soup or with another name Yayla Soup is one of the famous soups of classic Turkish cuisine. In our cuisine, there are countless varieties of soups, but only a few are very common in…
Menemen
Menemen is a delicious Turkish egg dish that can be considered the easiest dish of Turkish Cuisine. We love to eat this delicious Menemen dish at breakfasts, lunches, and even dinners. It may seem like…
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