Cag Kebab
Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may…
Tantuni
Tantuni is a famous street food of Mersin city. When you think about Mersin city of Turkey, Tantuni is the first thing that comes up to our mind. It is made with sliced beef and…
Tepsi Mantısı
Tepsi Mantısı in English Tray Dumpling is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as Kayık Mantısı, which means Boat Dumpling in English, because…
Atom Meze
Atom is one of the most popular meze varieties of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter. Atom meze is served as a starter at most Kebab…
Tas Kebab
Tas Kebab, the combination of special meat stew with pilaf, is another favorite dish of Turkish people. If you ask someone in Turkey about his/her favorite kebab variety, most of them mention this one. This…