Güllaç
Turkish cuisine is famous for its delicious milk desserts and Güllaç is one of them. Güllaç is a traditional Ramadan dessert that dates back to Ottoman Era. This delicious dessert is very popular during Ramadan…
Katmer
Katmer is another delicious dessert that is native to Gaziantep city of Turkey. It is a crisp phyllo dough dessert that contains pistachios and clotted cream in it. Gaziantep city locals start the day with…
Ali Nazik
Ali Nazik is one of the most famous Kebab varieties of Gaziantep city. It is made with smoked eggplant, garlicky yogurt, skewered ground beef, and/or cubed lamb meat. This delicious combination is generally served with…
İzmir Köfte
In Turkish Cuisine, we have more than 100 different varieties of meatball dishes. İzmir Köfte, in English İzmir Meatballs, is one of them and it is very popular among all meatball lovers. You may think…
Kokoreç
Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine, and large intestine. After all, the ingredients are cleaned and rinsed, it wraps onto a cast iron skewer and then cooks…