‘Chicken Saute’ is one of the favorite main dishes of Turkish cuisine. It is very easy and economical to prepare. It is made with chicken breast and many other ingredients that can add different flavour to the dish. You...
Paçanga Böreği
‘Paçanga Böreği’ is a famous Anatolian region pastry (börek) that made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, 'Paçanga Böreği' is...
