Stuffed Zucchini Flowers
Stuffed Zucchini Flowers dish is one of the most popular dishes in the Aegean region of Turkey. Wherever you go in the Aegean region of Turkey; such as Bodrum, Didim, or Çeşme, you can able…
Stuffed Zucchini Flowers dish is one of the most popular dishes in the Aegean region of Turkey. Wherever you go in the Aegean region of Turkey; such as Bodrum, Didim, or Çeşme, you can able…
If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you. This delicious dish is made with leek vegetables, fresh orange juice, fresh mandarin…
Hünkar Beğendi, in English Sultan’s Delight, is one of the signature dishes of Ottoman cuisine. It is a classic lamb dish that is served with roasted eggplant with cheese in a béchamel sauce. It has…
Circassian Chicken, in Turkish Çerkez Tavuğu, is a dish of shredded boiled chicken, crushed walnuts, and stale bread. This magnificent dish has adopted by Ottoman cuisine during the early 17th century from the Circassia region.…
Celeriac with Quince, in Turkish Ayvalı Kereviz, is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze varieties…