Thursday, July 22, 2021
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'Celeriac with Quince', in Turkish 'Ayvalı Kereviz', is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze variety of wintertime.In Turkey, we...
'Cag Kebab' is yet another delicious kebab variety of Turkish cuisine. It is originated from the Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may look like a...
'Tantuni' is a famous street food of Mersin city. When you think about Mersin city of Turkey, 'Tantuni' is the first thing that comes up to any Turkish citizens' mind. It made with sliced beef and served with parsley...
'Tepsi Mantısı' in English 'Tray Dumpling' is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as 'Kayık Mantısı', which means as 'Boat Dumpling' in English, because of how it...
Tas Kebab, the combination of special meat stew with pilaf, is another favorite dish of Turkish people. If you ask someone in Turkey about his/her favorite kebab variety, most of them mention this one. This juicy kebab variety is...

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