Chicken Tantuni
Chicken Tantuni, in Turkish Tavuk Tantuni, is a renowned street food from Mersin city. When you think of this beautiful Turkish city, Tantuni often springs to mind. While Tantuni is traditionally made with sliced beef,…
Spinach and Poached Eggs
Spinach and Poached Eggs, in Turkish “Ispanaklı Yumurta“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to…
Tarator
Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made…
Beyti Kebab
Beyti Kebab is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This…
Bulgur Meatballs
Bulgur meatballs or by its original local name Fellah Köftesi (Fellah meatballs) is a common dish in both Adana, Mersin, and Hatay cities of Turkey. The dish is simply made with bulgur, egg, flour, and…
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