Friday, May 17, 2019
Home Main Dishes

Main Dishes

Doner Kebab
Ali Nazik
In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...

Spice

Spices are the Key Stones of both Turkish and Ottoman Cuisine. Thanks to Mother Nature that it gifted the Anatolian and Mesopotamian soils with the variety of spices and herbs. For thousands of years, we Turks know how to...
Kokorec

Kokoreç

Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine and large intestine. After the all ingredients cleaned and rinsed, it wrap onto cast iron skewer and then cook on the charcoal grill. Once it...
Pide

Pide

‘Pide’; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. This food usually sells at the...
Pickle

Pickle

‘Pickle’ means ‘Turşu’ in Turkish and it is the favorite winter season side dish of Turkish Cuisine. We are considering pickles as a side dish in our culture because we usually prefer to eat it with the main courses. In Turkey,...

Follow Us

27FansLike
2,422FollowersFollow
40FollowersFollow
18FollowersFollow

Braised Green Beans

‘Braised Green Beans’ means ‘Taze Fasülye’ in Turkish and it is a delicious and a classic Turkish cuisine vegetarian meze. ‘Braised Green Beans’ is...
Stuffed Dried Eggplant

Stuffed Dried Eggplant

Paçanga Böreği

‘Paçanga Böreği’ is a famous Anatolian region pastry (börek) that made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, 'Paçanga Böreği' is...
Lavash

Lavash

Quince Dessert

‘Quince Dessert, in Turkish ‘Ayva Tatlısı’ is a delicious dessert that simply made with seasonal Quince Fruit. You can find quince fruit from September...
Asure

Asure