Saturday, July 20, 2019
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Main Dishes

Urfa Kebab
Doner Kebab
'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...
In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...

Spice

Spices are the Key Stones of both Turkish and Ottoman Cuisine. Thanks to Mother Nature that it gifted the Anatolian and Mesopotamian soils with the variety of spices and herbs. For thousands of years, we Turks know how to...
Kokorec

Kokoreç

Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine and large intestine. After the all ingredients cleaned and rinsed, it wrap onto cast iron skewer and then cook on the charcoal grill. Once it...
Pide

Pide

‘Pide’; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. This food usually sells at the...

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Çiğ Köfte

'Çiğ Köfte', in English ‘Raw Meatballs’, has been in Turkish cuisine for more than three thousand of years. It is one of the ancient food variety of Mesopotamian region. Its...

Lavash

'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the...
Spinach Borek

Spinach Börek

Sütlaç

'Sütlaç' is a light dessert that simply made with milk, sugar and rice. 'Sütlaç' dessert is in Turkish culinary culture more than 400 years.  Today,...
Katmer

Katmer

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