Beyti Kebab is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This tasteful kebab variety is named by Beyti Güler, the owner of the popular steakhouse restaurant called Beyti in Istanbul. Beyti …
Bulgur meatballs or by its original local name Fellah Köftesi (Fellah meatballs) is a common dish in both Adana, Mersin, and Hatay cities of Turkey. The dish is simply made with bulgur, egg, flour, and garlic paste sauce. As I mention countless times on my blog; these cities are famous for their Kebab varieties, mezes, …
Stuffed Zucchini Flowers dish is one of the most popular dishes in the Aegean region of Turkey. Wherever you go in the Aegean region of Turkey; such as Bodrum, Didim, or Çeşme, you can able to find this tasteful dish at all most any restaurant. The locals also love to cook stuffed zucchini flowers when …
Haydari is a traditional Turkish meze dish made from thick strained yogurt, fresh dill, mint, garlic, chopped walnuts, and feta cheese. It can be served as solely as meze, or as a side dish alongside kebabs and grilled meats. In Turkish cuisine and Ottoman cuisine; mezes are divided into two types which are cold mezes …
If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you. This delicious dish is made with leek vegetables, fresh orange juice, fresh mandarin juice, carrots, rice, and olive oil. In Turkish cuisine, you cannot find many dishes that are made with leek vegetables. …
