Thursday, September 19, 2019
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Testi Kebab
Zucchini Fritters
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa...
'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...
'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...
In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...


Spices are the Key Stones of both Turkish and Ottoman Cuisine. Thanks to Mother Nature that it gifted the Anatolian and Mesopotamian soils with the variety of spices and herbs. For thousands of years, we Turks know how to...



Stuffed Artichoke

Stuffed Artichoke is an olive oil Turkish cuisine meze that has protected its popularity since Ottoman Era. The artichoke plant is native to the Mediterranean...
Spicy Ezme

Spicy Ezme


'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the...


Turkish Delight

‘Turkish delight’, in Turkish ‘Lokum’, is a soft and chewy candy, which has known as Turkey’s traditional sweet for centuries. Turkish delight is a very...