Wednesday, November 13, 2019
Home Main Dishes

Main Dishes

Testi Kebab
"Zucchini Fritters", in Turkish "Kabak Mücveri" is a very simple yet very tasty Turkish side dish that made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although "mücver" is known as a dish made with zucchini, it...
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa...
'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...
'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...
In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...



Stuffed Green Pepper

Stuffed Green Pepper is a popular dish that made of green bell peppers, rice, pine nuts and currants. In Turkish cuisine, we called stuffed dishes...
Spicy Ezme

Spicy Ezme


‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey....



‘Asure’ or ‘Ashura’; which known as ‘Noah’s Dessert’ in English, is one of the most popular desserts of Turkish cuisine. It is generally served...
Quince Dessert

Quince Dessert