Monday, December 9, 2019
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Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as "Pottery Kebab", "Clay Kebab" and "Terracotta Kebab". Today, the region of Cappadocia is one of the most...
"Zucchini Fritters", in Turkish "Kabak Mücveri" is a very simple yet very tasty Turkish side dish that made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although "mücver" is known as a dish made with zucchini, it...
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa...
'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...
'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...

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Stuffed Grape Leaves

'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made...

Çibörek

‘Çibörek’ is one of the most well-known börek type of the Crimea and Central Asia Tatars who migrate to Turkey. ‘Çi’ word means ‘delicious’...

Quince Dessert

‘Quince Dessert, in Turkish ‘Ayva Tatlısı’ is a delicious dessert that simply made with seasonal Quince Fruit. You can find quince fruit from September...

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