Main Dishes

Kalamar

Kalamar

Kalamar; in Italian ‘Calamari’, in Spanish ‘Calamar’ and in English ‘Squid’, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of the Mediterranean countries such as Italy, Spain, Greece, and Turkey. In Turkey, Kalamar is considered one of the most beloved …

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Chickpea stew

Chickpea Stew

Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can make it either with lamb cubes or chicken breast meat. You may ask yourself; is there any dish that exists …

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Kuru Fasulye

Kuru Fasulye

Kuru Fasulye, or in English ‘Turkish White Beans Stew’ is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced long green peppers in it. If you are a vegetarian and following my blog; after you read the first paragraph …

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