Fish & Seafood

Kalamar

Kalamar

Kalamar; in Italian ‘Calamari’, in Spanish ‘Calamar’ and in English ‘Squid’, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of the Mediterranean countries such as Italy, Spain, Greece, and Turkey. In Turkey, Kalamar is considered one of the most beloved …

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Hamsi Tava

Hamsi Tava

Hamsi Tava, in English ‘Fried Anchovy’, is one of the famous Black Sea region seafood dish in Turkey. Hamsi is a small forage fish that has 144 species in 17 genera. In Turkey, they live in the Black Sea region, and their variety is called ‘European Anchovy’. As you know Turkey is a country which has …

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Cipura

Izgara Çipura

‘Izgara Çipura‘ or in English “Grilled Gilt-head Bream” is a common delicious fish that is widely found in the Aegean Sea. Çipura is a kind of fish that is easily cultured in coastal lagoons and saltwater ponds. Bodrum is the capital city of fish culturing business in Turkey. The cultured fishes such as Levrek and Çipura fishes …

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