Fish & Seafood

Kalamar

Kalamar

Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of the Mediterranean countries such as Italy, Spain, Greece, and Turkey. In Turkey, Kalamar is considered one of the most beloved …

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Hamsi Tava

Hamsi Tava

Hamsi Tava, in English Fried Anchovy, is one of the famous Black Sea region seafood dishes in Turkey. Hamsi is a small forage fish that has 144 species in 17 genera. In Turkey, they live in the Black Sea region, and their variety is called ‘European Anchovy’. As you know Turkey is a country which has …

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Cipura

Izgara Çipura

Izgara Çipura or in English Grilled Gilt-head Bream is a common delicious fish that is widely found in the Aegean Sea. Çipura is a kind of fish that is easily cultured in coastal lagoons and saltwater ponds. Bodrum is the capital city of fish culturing business in Turkey. Cultured fishes such as Levrek and Çipura fishes are …

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