Kalamar
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…
Hamsi Tava, in English Fried Anchovy, is one of the famous Black Sea region seafood dishes in Turkey. Hamsi is a small forage fish that has 144 species in 17 genera. In Turkey, they live in…
Grilled Octopus is delicious seafood that you can simply find at any fish restaurant in Turkey. We call it Izgara Ahtapot in Turkish. As Turkey is surrounded by three seas, we are so lucky to…
Izgara Çipura or in English Grilled Gilt-head Bream is a common delicious fish that is widely found in the Aegean Sea. Çipura is a kind of fish that is easily cultured in coastal lagoons and saltwater ponds.…
Fırında Levrek in English Sea Bass at Oven is a vitamin-rich fish that can be found in almost every sea. You can either make it on the grill or in the oven. You can find…