Kalamar; in Italian ‘Calamari’, in Spanish ‘Calamar’ and in English ‘Squid’, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of the Mediterranean countries such as Italy, Spain, Greece, and Turkey. In Turkey, Kalamar is considered one of the most beloved …
Hamsi Tava, in English ‘Fried Anchovy’, is one of the famous Black Sea region seafood dish in Turkey. Hamsi is a small forage fish that has 144 species in 17 genera. In Turkey, they live in the Black Sea region, and their variety is called ‘European Anchovy’. As you know Turkey is a country which has …
Grilled Octopus is delicious seafood that you can simply find at any fish restaurant in Turkey. We call it ‘Izgara Ahtapot’ in Turkish. As Turkey is surrounded by 3 seas, we are so lucky to reach this magnificent taste whenever we want. By nature, Octopuses have no bones but they have thick and hard muscles …
‘Izgara Çipura‘ or in English “Grilled Gilt-head Bream” is a common delicious fish that is widely found in the Aegean Sea. Çipura is a kind of fish that is easily cultured in coastal lagoons and saltwater ponds. Bodrum is the capital city of fish culturing business in Turkey. The cultured fishes such as Levrek and Çipura fishes …
‘Fırında Levrek’ in English ‘Sea Bass at Oven’ is a vitamin-rich fish that can be found at almost every sea. You can either make it on the grill or at the oven. You can find ‘Levrek’ (sea bass) fish in Turkey at any season at any fish restaurant because culture fishery is a common business …
