Bulgur meatballs or by its original local name Fellah Köftesi (Fellah meatballs) is a common dish in both Adana, Mersin, and Hatay cities of Turkey. The dish is simply made with bulgur, egg, flour, and garlic paste sauce. As I mention countless times on my blog; these cities are famous for their Kebab varieties, mezes, …
If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you. This delicious dish is made with leek vegetables, fresh orange juice, fresh mandarin juice, carrots, rice, and olive oil. In Turkish cuisine, you cannot find many dishes that are made with leek vegetables. …
When it comes to olive-oiled dishes, Turkish cuisine is one of the best cuisines around the globe. We, Turks, love to eat dishes that are made with olive oil a lot and Purslane Dish is one of the favorite olive-oiled dishes in Turkish cuisine. As you may know, Turkey is within the top 5 olive …
Celeriac with Quince, in Turkish Ayvalı Kereviz, is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze varieties of wintertime. In Turkey, we like to consume this side dish a lot between November and January months. It is …
Zucchini Fritters, in Turkish Kabak Mücveri, is a very simple yet very tasty Turkish side dish that is made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although mücver is known as a dish made with zucchini, it is one of the cooking techniques of Ottoman Cuisine. During the Ottoman period, this dish …
