Side Dishes

Braised Leeks

Braised Leeks

If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you. This delicious dish is made with leek vegetables, fresh orange juice, fresh mandarin juice, carrots, rice, and olive oil. In Turkish cuisine, you cannot find many dishes that are made with leek vegetables. …

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Zucchini Fritters

Zucchini Fritters

Zucchini Fritters, in Turkish “Kabak Mücveri”, is a very simple yet very tasty Turkish side dish which is made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although “mücver” is known as a dish made with zucchini, it is one of the cooking techniques of Ottoman Cuisine. During the Ottoman period, this dish …

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