Friday, May 17, 2019
Home Mezes

Mezes

Cig Kofte
Stuffed Dried Eggplant
Stuffed Artichoke

Stuffed Artichoke

Stuffed Artichoke is an olive oil Turkish cuisine meze that has protected its popularity since Ottoman Era. The artichoke plant is native to the Mediterranean region and if you want to make a Turkish style Artichoke dish; the best time...
Hummus

Hummus

Hummus is a popular dish that made from ground chickpeas, olive oil, lemon, and garlic. It is a favorite Mediterranean and Middle Eastern dish that each region has its own way of cooking method. In Turkey, we considered hummus as meze. When it...
Stuffed Meatballs

Stuffed Meatballs

‘Stuffed Meatballs’, in Turkish ‘İçli Köfte’ is one of the most famous dishes of Antakya (Antioch) district of Hatay city. ‘Stuffed Meatballs’ is a very special dish that turns up at our tables mostly at family gatherings. It is...
Lentil Balls

Lentil Balls

'Lentil Balls' is a very popular ‘Meze’ that the main ingredients are red lentils and bulgur. In Turkish cuisine, we call it 'Mercimek Köftesi'. It is a perfect Meze to place on the table along with other meze plates...
'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it. 'Stuffed Mussels' are...

Follow Us

27FansLike
2,422FollowersFollow
40FollowersFollow
18FollowersFollow

Zeytinyağlı Barbunya

‘Zeytinyağlı Barbunya’ is one of the classic olive oil dishes of Turkish cuisine. It may call ‘Olive Oil Shell Beans’ in English. It is a favourite meze of the most restaurants in...
Cig Kofte

Çiğ Köfte

Bazlama

‘Bazlama’ is simple and delicious folk bread that is mostly cooked in the special designed outdoor rock ovens since centuries at Turkish culture. This...
pogaca

Poğaça

Asure

‘Asure’ or ‘Ashura’; which known as ‘Noah’s Dessert’ in English, is one of the most popular desserts of Turkish cuisine. It is generally served...
Katmer

Katmer