Paçanga Böreği
Paçanga Böreği is a famous Anatolian region pastry (börek) that is made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, Paçanga Böreği is a much-loved pastry considering the other pastry varieties because of…
Asure
Asure and/or Ashura; which is known as Noah’s Dessert in English, is one of the most popular desserts in Turkish cuisine. It is generally served on the 10th day of Muharram Month which is the…
Grilled Octopus
Grilled Octopus is delicious seafood that you can simply find at any fish restaurant in Turkey. We call it Izgara Ahtapot in Turkish. As Turkey is surrounded by three seas, we are so lucky to…
Quince Dessert
Quince Dessert, in Turkish Ayva Tatlısı, is a delicious dessert that is simply made with seasonal Quince Fruit. You can find quince fruit from September to early January at every Turkish market. During these months,…
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls, in Turkish Lahana Sarması, are one of the most famous dishes of Turkish cuisine. In general, it is known as winter food; however, the autumn season already arrived and we start to…
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