Kalamar; in Italian ‘Calamari’, in Spanish ‘Calamar’ and in English ‘Squid’, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of the Mediterranean countries such as Italy, Spain, Greece, and Turkey. In Turkey, Kalamar is considered one of the most beloved …
Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can make it either with lamb cubes or chicken breast meat. You may ask yourself; is there any dish that exists …
When it comes to olive oiled dishes, Turkish cuisine is one of the best cuisines around the globe. We, Turks, love to eat dishes that are made with olive oil a lot and Purslane Dish is one of the favorite olive oil included dishes in Turkish cuisine. As you may know, Turkey is within the …
We; the Turks, love white beans. We like to consume white beans in various dishes and salads. Piyaz or in English ‘Mediterennean Bean Salad‘ is one of the most preferred salad varieties of Turkish cuisine. It is made with white beans and is considered the “wingman” of the Turkish Köfte (meatballs). Piyaz salad is either …
Chicken Broth Soup is yet another famous soup of Turkish cuisine. It is inherited from Ottoman cuisine. You may think that this is a very common soup in every culture and there is nothing so special about it. But, believe me, this is not like the chicken broth soup that you tasted before. When it …
