Kalamar

Kalamar

Kalamar; in Italian ‘Calamari’, in Spanish ‘Calamar’ and in English ‘Squid’, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of the Mediterranean countries such as Italy, Spain, Greece, and Turkey. In Turkey, Kalamar is considered one of the most beloved …

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Chickpea stew

Chickpea Stew

Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can make it either with lamb cubes or chicken breast meat. You may ask yourself; is there any dish that exists …

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piyaz

Piyaz

We; the Turks, love white beans. We like to consume white beans in various dishes and salads. Piyaz or in English ‘Mediterennean Bean Salad‘ is one of the most preferred salad varieties of Turkish cuisine. It is made with white beans and is considered the “wingman” of the Turkish Köfte (meatballs). Piyaz salad is either …

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