'Bulgur Wheat Salad', which is called ‘Kısır’ in Turkish, is one of the favorite salads of all Turkish people, especially between women and vegans. It is simply made of bulgur wheat, loads of herbs, fresh onions, parsley and variety...
Zeytinyağlı Barbunya
‘Zeytinyağlı Barbunya’ is one of the classic olive oil dishes of Turkish cuisine. It may call ‘Olive Oil Shell Beans’ in English. It is a favourite meze of the most restaurants in...
