Wednesday, July 17, 2019
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Quick Recipes

Tarhana is one of the famous soups of traditional Turkish cuisine. It has invented by the Central Asian Turks long time ago. It is one of the most common soups at the Anatolia region of Turkey. Tarhana is the fermented...
Raki

Rakı

‘Rakı’ is Turkey’s signature and national alcoholic beverage that made of distilled grapes and aniseed. It is also called as ‘Aslan Sütü’ in Turkey’s social life which means ‘Lion’s Milk’ in English. Rakı is the go-to drink for us to...
Yogurt Soup or Yayla Çorbası is one of the famous soups of classic Turkish cuisine. In our cuisine, there are countless varieties of soups, but only a few are very common at every region of Turkey and Yogurt Soup is one of them. In Turkish...
Menemen

Menemen

‘Menemen’ is a delicious Turkish egg dish which can be considered as the easiest dish of the Turkish Cuisine. We love to eat this delicious ‘Menemen’ dish at breakfasts, at lunches and even at dinners. It may seem like...
'Turkish Red Lentil Soup' is the most famous soup of Turkish cuisine. The main ingredients of this delicious soup are red lentils, flour, butter, onion, carrot and potato. We called it ‘Mercimek Çorbası’ and for me it is the...

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Braised Green Beans

‘Braised Green Beans’ means ‘Taze Fasülye’ in Turkish and it is a delicious and a classic Turkish cuisine vegetarian meze. ‘Braised Green Beans’ is...
Hummus

Hummus

Poğaça

‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey....
Simit

Simit

Katmer

'Katmer' is another delicious dessert that native to Gaziantep city of Turkey. It is a crisp phyllo dough dessert which contains pistachios and clotted...
Quince Dessert

Quince Dessert

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