Monday, June 21, 2021
Home Quick Recipes

Quick Recipes

Gavurdağı Salatası is a yet another light salad of Turkish cuisine. The main ingredients of this salad are juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup and crushed walnut halves. This Turkish salad is the 'must have salad' of...
Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine. Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic...
Tarhana is one of the famous soups of traditional Turkish cuisine. It has invented by the Central Asian Turks long time ago. It is one of the most common soups at the Anatolia region of Turkey. Tarhana is the fermented...
‘Rakı’ is Turkey’s signature and national alcoholic beverage that made of distilled grapes and aniseed. It is also called as ‘Aslan Sütü’ in Turkey’s social life which means ‘Lion’s Milk’ in English. Rakı is the go-to drink for us to...
Yogurt Soup or Yayla Çorbası is one of the famous soups of classic Turkish cuisine. In our cuisine, there are countless varieties of soups, but only a few are very common at every region of Turkey and Yogurt Soup is one of them.In Turkish...

FOLLOW US

184FansLike
2,390FollowersFollow
353FollowersFollow
22FollowersFollow

INSTAGRAM