Chickpea stew

Chickpea Stew

Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can make it either with lamb cubes or chicken breast meat. You may ask yourself; is there any dish that exists …

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Kuru Fasulye

Kuru Fasulye

Kuru Fasulye, or in English ‘Turkish White Beans Stew’ is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced long green peppers in it. If you are a vegetarian and following my blog; after you read the first paragraph …

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Cag Kebab

Cag Kebab

Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from the Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may look like a Döner Kebab to you; however, it is different in how it is made and tastes wise. …

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Tantuni is a famous street food of Mersin city. When you think about Mersin city of Turkey, Tantuni is the first thing that comes up to any Turkish citizens’ mind. It is made with sliced beef and served with parsley and raw onions sumac mix, and tomatoes. As a local tradition, it is served within …

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Tepsi Mantisi

Tepsi Mantısı

Tepsi Mantısı in English ‘Tray Dumpling’ is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as ‘Kayık Mantısı’, which means ‘Boat Dumpling’ in English, because of how it looks. If I have to choose the best dumplings of all time of Turkish cuisine, this would …

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