Wednesday, June 3, 2020

Meat

Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. Liver shish Kebab made by...
Kofte (Köfte, Kufte, Koofteh), in English 'Meatball' is the most common food of Turkey. According to research, there are more than 100 different meatball recipes in Turkish cuisine. Turkey has 81 cities and each city has at least a...
Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as "Pottery Kebab", "Clay Kebab" and "Terracotta Kebab". Today, the region of Cappadocia is one of the most...
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa...
'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...

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