Thursday, September 19, 2019

Meat

Testi Kebab
Urfa Kebab
Doner Kebab

Döner Kebab

'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...
Ali Nazik

Ali Nazik

'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...
Izmir Kofte

İzmir Köfte

In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...
Kokorec

Kokoreç

Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine and large intestine. After the all ingredients cleaned and rinsed, it wrap onto cast iron skewer and then cook on the charcoal grill. Once it...
Pide

Pide

‘Pide’; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. This food usually sells at the...

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Lentil Balls

'Lentil Balls' is a very popular ‘Meze’ that the main ingredients are red lentils and bulgur. In Turkish cuisine, we call it 'Mercimek Köftesi'....
Hummus

Hummus

Poğaça

‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey....
Pacanga Boregi

Paçanga Böreği

Sütlaç

'Sütlaç' is a light dessert that simply made with milk, sugar and rice. 'Sütlaç' dessert is in Turkish culinary culture more than 400 years.  Today,...
Helva

Helva

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