Wednesday, November 13, 2019

Meat

Kofte
Testi Kebab
Urfa Kebab

Urfa Kebab

Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa...
Doner Kebab

Döner Kebab

'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...
Ali Nazik

Ali Nazik

'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...
Izmir Kofte

İzmir Köfte

In Turkish Cuisine, we have more than 100 different varieties of meatball dish. ‘İzmir Köfte’, in English ‘İzmir Meatballs’, is one of them and it is very popular among the meatball lovers. You may think how all these meatball...
Kokorec

Kokoreç

Kokoreç is a delicious food that is made from baby lamb’s sweetbread, small intestine and large intestine. After the all ingredients cleaned and rinsed, it wrap onto cast iron skewer and then cook on the charcoal grill. Once it...

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Braised Green Beans

‘Braised Green Beans’ means ‘Taze Fasülye’ in Turkish and it is a delicious and a classic Turkish cuisine vegetarian meze. ‘Braised Green Beans’ is...
Spicy Ezme

Spicy Ezme

Bazlama

‘Bazlama’ is simple and delicious folk bread that is mostly cooked in the special designed outdoor rock ovens since centuries at Turkish culture. This...
Ciborek

Çibörek

Künefe

Künefe is considered to be one of the most delicious desserts of Turkey and we are so lucky to have this dessert at our...
Baklava

Baklava

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