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Read more about the article Bulgur Meatballs

Bulgur Meatballs

  • Post author:Turkish Foodie
  • Post category:Main Dishes/Side Dishes/Vegetarian
  • Reading time:7 mins read

Bulgur meatballs or by its original local name Fellah Köftesi (Fellah meatballs) is a common dish in both Adana, Mersin, and Hatay cities of Turkey. The dish is simply made with bulgur, egg, flour, and…

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Read more about the article Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

  • Post author:Turkish Foodie
  • Post category:Mezes/Vegetarian
  • Reading time:7 mins read

Stuffed Zucchini Flowers dish is one of the most popular dishes in the Aegean region of Turkey. Wherever you go in the Aegean region of Turkey; such as Bodrum, Didim, or Çeşme, you can able…

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Read more about the article Haydari

Haydari

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Mezes/Vegetarian
  • Reading time:6 mins read

Haydari is a traditional Turkish meze dish made from thick strained yogurt, fresh dill, mint, garlic, chopped walnuts, and feta cheese. It can be served as solely as meze, or as a side dish alongside…

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Read more about the article Braised Leeks

Braised Leeks

  • Post author:Turkish Foodie
  • Post category:Side Dishes/Vegetarian
  • Reading time:4 mins read

If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you. This delicious dish is made with leek vegetables, fresh orange juice, fresh mandarin…

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Read more about the article Roasted Spinach

Roasted Spinach

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Mezes/Vegetarian
  • Reading time:5 mins read

Roasted spinach is one of the most refreshing olive-oiled dishes in Turkish cuisine. Due to its high nutritional value and containing anti-cancer components, spinach is among the indispensable dishes of today’s Turkish cuisine. It is a…

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