Thursday, October 22, 2020
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‘Paçanga Böreği’ is a famous Anatolian region pastry (börek) that made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, 'Paçanga Böreği' is much loved pastry considering to the other pastry varieties because of its delicious 'Pastrami' ingredient....
Simit is a circle shaped bread that can consider as Turkish fast food. I said fast food because you can find Simit almost in every corner of city centers in Turkey. It is such a popular street food that...
‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this...
'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the restaurants; however we love to eat 'lavash' bread with any dish too. It is also...
‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey. Usually, people stop by these pastry shops early in the morning on the way to...

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