Wednesday, July 17, 2019
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Ciborek
Pacanga Boregi
Simit

Simit

Simit is a circle shaped bread that can consider as Turkish fast food. I said fast food because you can find Simit almost in every corner of city centers in Turkey. It is such a popular street food that...
‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this...
Lavash

Lavash

'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the restaurants; however we love to eat 'lavash' bread with any dish too. It is also...
pogaca

Poğaça

‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey. Usually, people stop by these pastry shops early in the morning on the way to...
Bazlama

Bazlama

‘Bazlama’ is simple and delicious folk bread that is mostly cooked in the special designed outdoor rock ovens since centuries at Turkish culture. This heritage is still continuing at the Turkish villages today. Whenever you go to a village...

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Stuffed Green Pepper

Stuffed Green Pepper is a popular dish that made of green bell peppers, rice, pine nuts and currants. In Turkish cuisine, we called stuffed dishes...
Stuffed Meatballs

Stuffed Meatballs

Poğaça

‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey....
Lavash

Lavash

Helva

‘Helva’ in English ‘Halva’ is an easy dessert if you are limited of ingredients and time to make something special for yourself or your...
Kunefe

Künefe

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