Wednesday, November 13, 2019
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Gozleme
Ciborek
‘Paçanga Böreği’ is a famous Anatolian region pastry (börek) that made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, 'Paçanga Böreği' is much loved pastry considering to the other pastry varieties because of its delicious 'Pastrami' ingredient....
Simit

Simit

Simit is a circle shaped bread that can consider as Turkish fast food. I said fast food because you can find Simit almost in every corner of city centers in Turkey. It is such a popular street food that...
‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). In Turkish cuisine, this...
Lavash

Lavash

'Lavash' is a Turkish bread type that basically made with flour, water and salt. In Turkey, it is mainly serving with Kebabs in the restaurants; however we love to eat 'lavash' bread with any dish too. It is also...
pogaca

Poğaça

‘Poğaça’ is small traditional savory pastries in Turkey that usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey. Usually, people stop by these pastry shops early in the morning on the way to...

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Çiğ Köfte

'Çiğ Köfte', in English ‘Raw Meatballs’, has been in Turkish cuisine for more than three thousand of years. It is one of the ancient food variety of Mesopotamian region. Its...

Bazlama

‘Bazlama’ is simple and delicious folk bread that is mostly cooked in the special designed outdoor rock ovens since centuries at Turkish culture. This...
Gozleme

Gözleme

Baklava

Does anyone out there who hasn’t heard about Baklava dessert? I guess not. If you haven’t heard let me tell you that it is...
Quince Dessert

Quince Dessert

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