Gözleme
Gözleme is a traditional savory Turkish homemade flatbread that has different fillings in it. Its dough is made with only flour, salt, and water. At first, it may look like a big Bazlama bread; however,…
Çibörek
Çibörek is one of the most well-known börek varieties of Crimea and Central Asia Tatars who migrate to Turkey. Çi word means delicious in Tatar language and yes, it is a very delicious börek variety…
Paçanga Böreği
Paçanga Böreği is a famous Anatolian region pastry (börek) that is made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, Paçanga Böreği is a much-loved pastry considering the other pastry varieties because of…
Simit
Simit is a circle-shaped bread that can consider Turkish fast food. I said fast food because you can find Simit almost in every corner of city centers in Turkey. It is such a popular street…
Spinach Börek
Spinach Börek, in Turkish Ispanaklı Börek, is one of the most common Börek varieties in Turkish Cuisine. Borek is a type of savory pastry, which is made of a thin layer of dough known as…