Gözleme is a traditional savory Turkish homemade flatbread that has different fillings in it. Its dough is made with only flour, salt, and water. At first, it may look like a big Bazlama bread; however, Gozleme doesn’t have sugar and dry yeast in it. Gözleme was first founded in the Anatolia region centuries ago. You …
Çibörek is one of the most well-known börek varieties of Crimea and Central Asia Tatars who migrate to Turkey. Çi word means delicious in Tatar language and yes, it is a very delicious börek variety that no one can resist. The Tatars are one of the ancient Turkic people who are living in a very …
Paçanga Böreği is a famous Anatolian region pastry (börek) that is made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, Paçanga Böreği is a much-loved pastry considering the other pastry varieties because of its delicious Pastrami ingredient which is called Pastırma in Turkish. The main ingredients of Paçhanga Böreği are pastırma, phyllo sheets, …
Simit is a circle-shaped bread that can consider Turkish fast food. I said fast food because you can find Simit almost in every corner of city centers in Turkey. It is such a popular street food that widely sells on the streets. It is also the cheapest way of filling your stomach in Turkey. If …
Spinach Börek, in Turkish Ispanaklı Börek, is one of the most common Börek varieties in Turkish Cuisine. Borek is a type of savory pastry, which is made of a thin layer of dough known as phyllo (or yufka). In Turkish cuisine, this taste has a special place. We prefer to eat Börek at breakfasts; however, …
