Gözleme
Gözleme is a traditional savory Turkish homemade flatbread that has different fillings in it. Its dough is made with only flour, salt, and water. At first, it may look like a big Bazlama bread; however,…
Çibörek
Çibörek is one of the most well-known börek varieties of Crimea and Central Asia Tatars who migrate to Turkey. Çi word means delicious in Tatar language and yes, it is a very delicious börek variety…
Paçanga Böreği
Paçanga Böreği is a famous Anatolian region pastry (börek) that is made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, Paçanga Böreği is a much-loved pastry considering the other pastry varieties because of…
Simit
Simit is a circle-shaped bread that can be considered Turkish fast food. I said fast food because you can find Turkish Simit on almost every corner of city centers in Turkey. It is such a…
Spinach Börek
Spinach Börek, in Turkish Ispanaklı Börek, is one of the most common Börek varieties in Turkish Cuisine. Borek is a type of savory pastry, which is made of a thin layer of dough known as…