'Katmer' is another delicious dessert that native to Gaziantep city of Turkey. It is a crisp phyllo dough dessert which contains pistachios and clotted cream in it. Gaziantep city locals start the day with this dessert. They prefer to...
'Sütlaç' is a light dessert that simply made with milk, sugar and rice. 'Sütlaç' dessert is in Turkish culinary culture more than 400 years. Today, It is widely known as ‘Turkish Rice Pudding’ around the globe.You may have seen this...
‘Asure’ or ‘Ashura’; which known as ‘Noah’s Dessert’ in English, is one of the most popular desserts of Turkish cuisine. It is generally served on the 10th day of the 'Muharram Month' which is the first month of the...
‘Quince Dessert, in Turkish ‘Ayva Tatlısı’ is a delicious dessert that simply made with seasonal Quince Fruit. You can find quince fruit from September to early January at every Turkish market. During these months, most of the Turkish restaurants...
‘Turkish delight’, in Turkish ‘Lokum’, is a soft and chewy candy, which has known as Turkey’s traditional sweet for centuries. Turkish delight is a very famous light sweet that basically made of sugar, water, starch and lemon juice.The Turkish doctors...