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'Celeriac with Quince', in Turkish 'Ayvalı Kereviz', is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze variety of wintertime. In Turkey, we...
'Cag Kebab' is yet another delicious kebab variety of Turkish cuisine. It is originated from the Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may look like a...
'Tantuni' is a famous street food of Mersin city. When you think about Mersin city of Turkey, 'Tantuni' is the first thing that comes up to any Turkish citizens' mind. It made with sliced beef and served with parsley...
'Kalburabastı' dessert is one of the most famous sugar syrup desserts of Turkish cuisine. If you are a fan of desserts that has sugar syrup in it, 'Kalburabastı' dessert is for you.  It has been made in our cuisine...
Eggplant salad with yogurt is one of the most refreshing and beloved meze variety of Turkish cuisine. We, Turks, love anything made with eggplants and/or yogurt a lot. Eggplant salad with yogurt is one of the easiest meze variety...
'Tepsi Mantısı' in English 'Tray Dumpling' is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as 'Kayık Mantısı', which means as 'Boat Dumpling' in English, because of how it...