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'Tepsi Mantısı' in English 'Tray Dumpling' is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as 'Kayık Mantısı', which means as 'Boat Dumpling' in English, because of how it...
'Shakshuka' is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest meze of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple vinegar, and tomato sauce....
'Atom' is one of the most popular meze variety of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter. 'Atom' meze served as a starter at most of the Kebab restaurants with either...
Stuffed dried pepper is another signature dish of Turkish cuisine. As the world knows, Turkey is famous for its stuffed dishes such as stuffed green pepper, stuffed cabbage rolls, stuffed grape leaves, stuffed mussels, and stuffed meatballs. You can...
Tas Kebab, the combination of special meat stew with pilaf, is another favorite dish of Turkish people. If you ask someone in Turkey about his/her favorite kebab variety, most of them mention this one. This juicy kebab variety is...
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like regular lamb shish kebab; however, their taste and ingredients are way different than each other. Liver shish Kebab made by...