Turkish Foodie

Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa...

Gavurdağı Salatası is a yet another light salad of Turkish cuisine. The main ingredients of this salad are juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup and crushed walnut halves. This Turkish salad is the 'must have salad' of...

Turkish cuisine is famous with its delicious milk desserts and 'Güllaç' is a one of them. Güllaç is a traditional Ramadan dessert that dates back to Ottoman Era. This delicious dessert is very popular at Ramadan month because it...

'Döner' word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow...

'Katmer' is another delicious dessert that native to Gaziantep city of Turkey. It is a crisp phyllo dough dessert which contains pistachios and clotted cream in it. Gaziantep city locals start the day with this dessert. They prefer to...

'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city. It made with smoked eggplant, garlicky yogurt, skewered ground beef and/or cubed lamb meat. This delicious combination generally served with pilaf and/or lavash aside. As I mention...