Thursday, May 28, 2020
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‘Stuffed Meatballs’, in Turkish ‘İçli Köfte’ is one of the most famous dishes of Antakya (Antioch) district of Hatay city. ‘Stuffed Meatballs’ is a very special dish that turns up at our tables mostly at family gatherings. It is...
'Lentil Balls' is a very popular ‘Meze’ that the main ingredients are red lentils and bulgur. In Turkish cuisine, we call it 'Mercimek Köftesi'. It is a perfect Meze to place on the table along with other meze plates...
'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it. 'Stuffed Mussels' are...
Stuffed Green Pepper is a popular dish that made of green bell peppers, rice, pine nuts and currants. In Turkish cuisine, we called stuffed dishes either "dolma" or "sarma". Stuffed Green Pepper is a dish that fits in "dolma" category....
‘Braised Green Beans’ means ‘Taze Fasülye’ in Turkish and it is a delicious and a classic Turkish cuisine vegetarian meze. ‘Braised Green Beans’ is a very simple meze to prepare. In Turkey, some restaurants consider this delicious dish as...

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