Kalamar
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…
Circassian Chicken
Circassian Chicken, in Turkish Çerkez Tavuğu, is a dish of shredded boiled chicken, crushed walnuts, and stale bread. This magnificent dish has adopted by Ottoman cuisine during the early 17th century from the Circassia region.…
Eggplant Salad with Yogurt
Eggplant salad with yogurt is one of the most refreshing and beloved meze varieties of Turkish cuisine. We, Turks, love anything made with eggplants and/or yogurt a lot. Eggplant salad with yogurt is one of…
Shakshuka
Shakshuka is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest mezes of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple…
Atom Meze
Atom is one of the most popular meze varieties of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter. Atom meze is served as a starter at most Kebab…