Stuffed Artichoke
Stuffed Artichoke is an olive oil Turkish cuisine meze that has protected its popularity since Ottoman Era. The artichoke plant is native to the Mediterranean region and if you want to make a Turkish-style Artichoke dish;…
Hummus
Hummus is a popular dish that is simply made with ground chickpeas, olive oil, lemon, and garlic. It is the favorite Mediterranean and Middle Eastern dish that each region has its own way of cooking method. In…
Stuffed Meatballs
Stuffed Meatballs, in Turkish İçli Köfte, is one of the most famous dishes of the Antakya (Antioch) district of Hatay city. Stuffed Meatballs dish is a very special dish that turns up at our tables…
Lentil Balls
Lentil Balls is a very popular Meze variety. The main ingredients of this popular meze type are red lentils and bulgur. In Turkish cuisine, we call this meze variety as Mercimek Köftesi. It is a…
Stuffed Mussels
Stuffed Mussels is a delicious meze that you can simply find at any fish restaurant in Turkey. We call this little treat Midye Dolma in Turkey. It has many different herbs and spices in it.…