Stuffed Meatballs
Stuffed Meatballs, in Turkish İçli Köfte, is one of the most famous dishes of the Antakya (Antioch) district of Hatay city. Stuffed Meatballs dish is a very special dish that turns up at our tables…
Lentil Balls
Lentil Balls is a very popular Meze variety. The main ingredients of this popular meze type are red lentils and bulgur. In Turkish cuisine, we call this meze variety as Mercimek Köftesi. It is a…
Stuffed Mussels
Stuffed Mussels is a delicious meze that you can simply find at any fish restaurant in Turkey. We call this little treat Midye Dolma in Turkey. It has many different herbs and spices in it.…
Stuffed Green Pepper
Stuffed Green Pepper is a popular dish made of green bell peppers, rice, pine nuts, and currants. In Turkish cuisine, we called stuffed dishes either "dolma" or "sarma". Stuffed Green Pepper is a dish that fits…
Braised Green Beans
Braised Green Beans mean Taze Fasülye in Turkish and it is a delicious and classic Turkish cuisine vegetarian meze. Braised Green Beans is a very simple meze to prepare. In Turkey, some restaurants consider this…