‘Stuffed Grape Leaves‘ is one of the most popular Turkish dishes. It is one of those dishes that is always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves. This delicious dish needs more effort to make than other dishes. It is on the top of the to-do …
‘Spicy Ezme’ is the harmonization of mashed tomatoes, long green peppers, red peppers, and other delicious ingredients. ‘Spicy Ezme’ served as a starter at Kebab restaurants with either toasted bread or pita aside. A perfect ‘Spicy Ezme’ can only be made with top-quality tomatoes and spices so that you have the best flavor. Also, you …
‘Zeytinyağlı Barbunya’ is one of the classic olive oil dishes of Turkish cuisine. It may call ‘Olive Oil Shell Beans’ in English. It is a favorite meze of the most restaurants in Turkey and no one can resist. You can choose as a starter or a main dish if you are on a diet. But I strongly recommend you to eat this delicious dish as …
