Wednesday, August 12, 2020
Home Mezes Page 3

Mezes

‘Braised Green Beans’ means ‘Taze Fasülye’ in Turkish and it is a delicious and a classic Turkish cuisine vegetarian meze. ‘Braised Green Beans’ is a very simple meze to prepare. In Turkey, some restaurants consider this delicious dish as...
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves. This delicious dish...
‘Spicy Ezme’ is the harmonization of mashed tomatoes, long green peppers, red peppers, and other delicious ingredients. ‘Spicy Ezme’ served as a starter at Kebab restaurants with either toasted bread or pita aside. A prefect ‘Spicy Ezme’ can only made...
‘Zeytinyağlı Barbunya’ is one of the classic olive oil dishes of Turkish cuisine. It may call ‘Olive Oil Shell Beans’ in English. It is a favourite meze of the most restaurants in Turkey and no one can resist. You can choose as a starter or a main dish if...

FOLLOW US

109FansLike
2,390FollowersFollow
190FollowersFollow
22FollowersFollow

INSTAGRAM