Shakshuka
Shakshuka is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest mezes of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple…
Atom Meze
Atom is one of the most popular meze varieties of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter. Atom meze is served as a starter at most Kebab…
Stuffed Dried Pepper
Stuffed dried pepper is another signature dish of Turkish cuisine. As the world knows, Turkey is famous for its stuffed dishes such as stuffed green pepper, stuffed cabbage rolls, stuffed grape leaves, stuffed mussels, and…
Çiğ Köfte
Çiğ Köfte, in English Raw Meatballs, has been in Turkish cuisine for more than three thousand years. It is one of the ancient food varieties of the Mesopotamian region. Its history traces back to King Nimrud who is a biblical figure known…
Stuffed Dried Eggplant
Stuffed dried eggplant is one of the most popular dishes of Turkish cuisine. It has a special place among the all stuffed dishes in Turkey. This taste is a gift from our UNESCO award winner city of Gaziantep. To…