Zucchini Fritters
Zucchini Fritters, in Turkish Kabak Mücveri, is a very simple yet very tasty Turkish side dish that is made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although mücver is known as a…
Urfa Kebab
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between…
Döner Kebab
Döner word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolled by the roaster itself or the…
Ali Nazik
Ali Nazik is one of the most famous Kebab varieties of Gaziantep city. It is made with smoked eggplant, garlicky yogurt, skewered ground beef, and/or cubed lamb meat. This delicious combination is generally served with…
Purslane Salad
Purslane Salad is one of the lightest and easy make salads in Turkish cuisine. Purslane Salad is considered either a starter or meze at restaurants. To make this delicious salad, you just need purslane leaves,…
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