Döner Kebab
Döner word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolled by the roaster itself or the…
Ali Nazik
Ali Nazik is one of the most famous Kebab varieties of Gaziantep city. It is made with smoked eggplant, garlicky yogurt, skewered ground beef, and/or cubed lamb meat. This delicious combination is generally served with…
Purslane Salad
Purslane Salad is one of the lightest and easy make salads in Turkish cuisine. Purslane Salad is considered either a starter or meze at restaurants. To make this delicious salad, you just need purslane leaves,…
İzmir Köfte
In Turkish Cuisine, we have more than 100 different varieties of meatball dishes. İzmir Köfte, in English İzmir Meatballs, is one of them and it is very popular among all meatball lovers. You may think…
Spice
Spices are the Key Stones of both Turkish and Ottoman Cuisine. Thanks to Mother Nature that it gifted the Anatolian and Mesopotamian soils with a variety of spices and herbs. For thousands of years, we…
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