Tas Kebab
Tas Kebab, the combination of special meat stew with pilaf, is another favorite dish of Turkish people. If you ask someone in Turkey about his/her favorite kebab variety, most of them mention this one. This…
Liver Shish Kebab
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like a regular lamb shish kebab; however, their taste and ingredients are way different than each other.…
Kofte
Kofte (Köfte, Kufte, Koofteh), in English Meatball, is the most common food in Turkey. According to research, there are more than 100 different meatball recipes in Turkish cuisine. Turkey has 81 cities and each city…
Testi Kebab
Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as Pottery Kebab, Clay Kebab, and Terracotta Kebab. Today, the region of Cappadocia…
Zucchini Fritters
Zucchini Fritters, in Turkish Kabak Mücveri, is a very simple yet very tasty Turkish side dish that is made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although mücver is known as a…
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