Thursday, May 28, 2020

Main Dishes

‘Stuffed Cabbage Rolls’, in Turkish ‘Lahana Sarması’, is one of the most famous dish of Turkish cuisine. In general, it is known as winter food, however autumn season already arrived and we start to see cabbages at our local...
'Saç Kavurma’, ‘Fried on an iron plate’ in English, is another favorite dish of Turkish people, especially during the Eid holiday. 'Saç Kavurma' is basically cooking the certain type of meat in its own juice, along with few additional ingredients in a very...
‘İskender Kebab’ is the king of Turkish Kebabs. If you’re a meat lover, you already know that Turkish cuisine is the home of grilled meats and kebab dishes. 'İskender Kebab' is one of the most popular meat dishes of...
‘Chicken Stuffed Eggplant’ in Turkish ‘Tavuklu Karnıyarık’, is one of the classic dishes in Ottoman cuisine. In general, the eggplants have an important role at both Ottoman and Turkish cuisine. We like to prepare main dishes and mezes with...
Izgara Çipura or in English “Grilled Gilt-head Bream” is a common delicious fish that widely found in the Aegean Sea. Çipura is a kind of fish that easily cultured in coastal lagoons and salt water ponds. Bodrum is the capital city...

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