Kalamar
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…
Chickpea Stew
Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can…
Purslane Dish
When it comes to olive-oiled dishes, Turkish cuisine is one of the best cuisines around the globe. We, Turks, love to eat dishes that are made with olive oil a lot and Purslane Dish is…
Kuru Fasulye
Kuru Fasulye, or in English Turkish White Beans Stew, is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced…
Celeriac With Quince
Celeriac with Quince, in Turkish Ayvalı Kereviz, is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze varieties…