Lentil Balls
Lentil Balls is a very popular Meze variety. The main ingredients of this popular meze type are red lentils and bulgur. In Turkish cuisine, we call this meze variety as Mercimek Köftesi. It is a…
Saç Kavurma
Saç Kavurma, in English Fried on an iron plate, is another favorite dish of Turkish people, especially during the Eid holiday. Sac Kavurma is basically cooking a certain type of meat in its own juice, along with a few…
İskender Kebab
İskender Kebab is the king of Turkish Kebabs. If you’re a meat lover, you already know that Turkish cuisine is the home of grilled meats and kebab dishes. Iskender Kebab is one of the most…
Chicken Stuffed Eggplant
Chicken Stuffed Eggplant in Turkish Tavuklu Karnıyarık, is one of the classic dishes in Ottoman cuisine. In general, eggplants have an important role in both Ottoman and Turkish cuisine. We like to prepare main dishes…
Izgara Çipura
Izgara Çipura or in English Grilled Gilt-head Bream is a common delicious fish that is widely found in the Aegean Sea. Çipura is a kind of fish that is easily cultured in coastal lagoons and saltwater ponds.…
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