Thursday, May 28, 2020

Main Dishes

Sooner or later, you will start to ask yourself that how many Kebab varieties exist in Turkish Cuisine. The answer is simple; we have an infinite number of Kebabs and 'Chicken Shish Kebab' is one of them. In Turkey, we make...
‘Bulgur Pilaf’ is a classic Turkish side dish that simple made from Bulgur. It has very rich nutritional benefits because of Bulgur characteristics. One of the best benefits of consuming 'Bulgur Pilaf' is the fiber ratio that the Bulgur...
‘Lahmacun’ is well-known Turkish food which made from very thin dough and minced meat on top. You can consider it as Turkish fast food. Most Kebab restaurants offer Lahmacun as a starter, however, I consider it as a main...
‘Pit Kebab’ means 'Kuyu Kebabı' in Turkish and it is simply the best lamb Kebab dish in Turkish cuisine. It is called 'Pit Kebab' because it is literally cooked in the special pit ovens. This dish's cooking method lets...
‘Mantı’ means dumplings in English. The most famous dumplings dish name in Turkey is ‘Kayseri Mantısı’. Kayseri Mantısı is one of the favorite main dishes of Turkish cuisine. The birth place of this dish is the Kayseri city of Turkey,...

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