Braised Green Beans
Braised Green Beans mean Taze Fasülye in Turkish and it is a delicious and classic Turkish cuisine vegetarian meze. Braised Green Beans is a very simple meze to prepare. In Turkey, some restaurants consider this…
Stuffed Grape Leaves
Stuffed Grape Leaves is one of the most popular Turkish dishes. It is one of those dishes that is always requested by everyone. It is not made that often because it takes time to stuff and rolls…
Spicy Ezme
Spicy Ezme is the harmonization of mashed tomatoes, long green peppers, red peppers, and other delicious ingredients. Spicy Ezme served as a starter at Kebab restaurants with either toasted bread or pita aside. A perfect…
Zeytinyağlı Barbunya
Zeytinyağlı Barbunya is one of the classic olive oil dishes of Turkish cuisine. It may call Olive Oil Shell Beans in English. It is a favorite meze of most restaurants in Turkey and no one can resist. You can choose as a starter…