Roasted spinach is one of the most refreshing olive-oiled dishes in Turkish cuisine. Due to its high nutritional value and containing anti-cancer components, spinach is among the indispensable dishes of today’s Turkish cuisine. It is a…
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…
Circassian Chicken, in Turkish Çerkez Tavuğu, is a dish of shredded boiled chicken, crushed walnuts, and stale bread. This magnificent dish has adopted by Ottoman cuisine during the early 17th century from the Circassia region.…
Eggplant salad with yogurt is one of the most refreshing and beloved meze varieties of Turkish cuisine. We, Turks, love anything made with eggplants and/or yogurt a lot. Eggplant salad with yogurt is one of…
Shakshuka is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest mezes of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple…