Roasted spinach is one of the most refreshing olive-oiled dishes in Turkish cuisine. Due to its high nutritional value and containing anti-cancer components, spinach is among the indispensable dishes of today’s Turkish cuisine. It is a…
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…
Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can…
When it comes to olive-oiled dishes, Turkish cuisine is one of the best cuisines around the globe. We, Turks, love to eat dishes that are made with olive oil a lot and Purslane Dish is…
Kuru Fasulye, or in English Turkish White Beans Stew, is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced…