Braised Leeks
If you are looking for a refreshing, olived oiled, and quick-to-make Turkish cuisine vegetable dish, Braised Leeks dish is just for you. This delicious dish is made with leek vegetables, fresh orange juice, fresh mandarin…
Clay Pot Meatballs
Clay pots are very important cookware for both Turkish and Ottoman cuisines. There are countless dishes are made in clay pots in both Turkish and Ottoman cuisines. Clay Pot Meatballs, in Turkish Güveçte Köfte, is…
Hünkar Beğendi
Hünkar Beğendi, in English Sultan’s Delight, is one of the signature dishes of Ottoman cuisine. It is a classic lamb dish that is served with roasted eggplant with cheese in a béchamel sauce. It has…
Roasted Spinach
Roasted spinach is one of the most refreshing olive-oiled dishes in Turkish cuisine. Due to its high nutritional value and containing anti-cancer components, spinach is among the indispensable dishes of today’s Turkish cuisine. It is a…
Kalamar
Kalamar; in Italian Calamari, in Spanish Calamar, and in English Squid, is one of the most common sea animals in the world. This sea animal is also accepted as a culinary name among some of…