Chicken Broth Soup
Chicken Broth Soup is yet another famous soup of Turkish cuisine. It is inherited from Ottoman cuisine. You may think that this is a very common soup in every culture and there is nothing so…
Kuru Fasulye
Kuru Fasulye, or in English Turkish White Beans Stew, is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced…
Circassian Chicken
Circassian Chicken, in Turkish Çerkez Tavuğu, is a dish of shredded boiled chicken, crushed walnuts, and stale bread. This magnificent dish has adopted by Ottoman cuisine during the early 17th century from the Circassia region.…
Celeriac With Quince
Celeriac with Quince, in Turkish Ayvalı Kereviz, is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze varieties…
Cag Kebab
Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may…
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