Kuru Fasulye

Kuru Fasulye

Kuru Fasulye, or in English ‘Turkish White Beans Stew’ is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced long green peppers in it. If you are a vegetarian and following my blog; after you read the first paragraph …

Kuru Fasulye Read More »

Circassian Chicken

Circassian Chicken

Circassian Chicken in Turkish ‘Çerkez Tavuğu’, is a dish of shredded boiled chicken, crushed walnuts, and stale bread. This magnificent dish has adopted by Ottoman cuisine during the early 17th century from the Circassia region. In the beginning, it was serving as a main dish at the Ottoman palaces; but in today’s Turkish cuisine, it …

Circassian Chicken Read More »

Cag Kebab

Cag Kebab

Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from the Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may look like a Döner Kebab to you; however, it is different in how it is made and tastes wise. …

Cag Kebab Read More »

Tantuni

Tantuni

Tantuni is a famous street food of Mersin city. When you think about Mersin city of Turkey, Tantuni is the first thing that comes up to any Turkish citizens’ mind. It is made with sliced beef and served with parsley and raw onions sumac mix, and tomatoes. As a local tradition, it is served within …

Tantuni Read More »