Testi Kebab
Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as Pottery Kebab, Clay Kebab, and Terracotta Kebab. Today, the region of Cappadocia…
Zucchini Fritters
Zucchini Fritters, in Turkish Kabak Mücveri, is a very simple yet very tasty Turkish side dish that is made with grated zucchini, spring onions, fresh dill, flour, and eggs. Although mücver is known as a…
Urfa Kebab
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between…
Gavurdağı Salatası
Gavurdağı Salatası is yet another light salad of Turkish cuisine. The main ingredients of this salad are juicy tomatoes, spring onions, green pepper, parsley, pomegranate syrup, and crushed walnut halves. This salad is the must-have salad…
Güllaç
Turkish cuisine is famous for its delicious milk desserts and Güllaç is one of them. Güllaç is a traditional Ramadan dessert that dates back to Ottoman Era. This delicious dessert is very popular during Ramadan…
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