Tantuni is a famous street food of Mersin city. When you think about Mersin city of Turkey, Tantuni is the first thing that comes up to any Turkish citizens’ mind. It is made with sliced beef and served with parsley and raw onions sumac mix, and tomatoes. As a local tradition, it is served within …

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Kalburabastı dessert is one of the most famous sugar syrup desserts of Turkish cuisine. If you are a fan of desserts that has sugar syrup in them, Kalburabastı dessert is for you.  It has been made in our cuisine since the Ottoman Era. If you are not familiar with the Turkish language, the name of …

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Tepsi Mantisi

Tepsi Mantısı

Tepsi Mantısı in English ‘Tray Dumpling’ is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as ‘Kayık Mantısı’, which means ‘Boat Dumpling’ in English, because of how it looks. If I have to choose the best dumplings of all time of Turkish cuisine, this would …

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Shakshuka is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest mezes of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple vinegar, and tomato sauce. In Turkey, we love to eat eggplant dishes and mezes a lot and this meze type …

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