When it comes to olive-oiled dishes, Turkish cuisine is one of the best cuisines around the globe. We, Turks, love to eat dishes that are made with olive oil a lot and Purslane Dish is one of the favorite olive-oiled dishes in Turkish cuisine. As you may know, Turkey is within the top 5 olive …
Celeriac with Quince, in Turkish Ayvalı Kereviz, is a well-known seasonal Ottoman Cuisine side dish. It has celeriac, quince, orange juice, and mandarin juice ingredients in it. It is one of the best meze varieties of wintertime. In Turkey, we like to consume this side dish a lot between November and January months. It is …
Shakshuka is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest mezes of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple vinegar, and tomato sauce. In Turkey, we love to eat eggplant dishes and mezes a lot and this meze type …
Lentil Balls is a very popular Meze variety. The main ingredients of this popular meze type are red lentils and bulgur. In Turkish cuisine, we call this meze variety as Mercimek Köftesi. It is a perfect Meze variety to place on the table along with other meze plates when you have guests. It is a …
Braised Green Beans mean Taze Fasülye in Turkish and it is a delicious and classic Turkish cuisine vegetarian meze. Braised Green Beans is a very simple meze to prepare. In Turkey, some restaurants consider this delicious dish as a meze and some consider it as a side dish. It is a combination of braised green …
