Pit Kebab

‘Pit Kebab’ means ‘Kuyu Kebabı‘ in Turkish and it is simply the best lamb Kebab dish in Turkish cuisine. It is called ‘Pit Kebab’ because it is literally cooked in special pit ovens. This dish’s cooking method lets the lamp meat fall apart from the bone with a little touch and it melts in your …

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Kayseri Mantısı

Kayseri Mantısı

‘Mantı’ means dumplings in English. The most famous dumplings dish name in Turkey is ‘Kayseri Mantısı’. It is one of the favorite main dishes of Turkish cuisine. The birthplace of this dish is the Kayseri city of Turkey, where my father and my roots are from. Kayseri city is located in the heart of Anatolia and it …

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Kadinbudu Kofte

Kadınbudu Köfte

‘Kadınbudu Köfte’ in English ‘‘Woman Thigh Meatballs’ is a classic Turkish cuisine dish. Our language is quite interesting when it comes to giving names to the dishes. ‘Kadınbudu Köfte’ is mainly the combination of egg, flour, meat, and rice. You may think that what kind of a meatball has flour in it but to give …

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Orman Kebabi

Orman Kebabı

‘Orman Kebabı’ or in English ‘Forest Kebab’ is one of the famous dishes of Bolu city of Turkey. ‘Orman Kebabı’ is a juicy meat dish that has plenty of peas and sliced potatoes in it. When I went to Bolu city, I have asked the locals about the story of ‘Orman Kebabı’ and why and who …

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