Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from the Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may look like a Döner Kebab to you; however, it is different in how it is made and tastes wise. …
Tantuni is a famous street food of Mersin city. When you think about Mersin city of Turkey, Tantuni is the first thing that comes up to any Turkish citizens’ mind. It is made with sliced beef and served with parsley and raw onions sumac mix, and tomatoes. As a local tradition, it is served within …
Tepsi Mantısı in English ‘Tray Dumpling’ is yet another dumpling variety of Turkish cuisine. In some regions of Turkey, locals have named this dumpling variety as ‘Kayık Mantısı’, which means ‘Boat Dumpling’ in English, because of how it looks. If I have to choose the best dumplings of all time of Turkish cuisine, this would …
Tas Kebab, the combination of special meat stew with pilaf, is another favorite dish of Turkish people. If you ask someone in Turkey about his/her favorite kebab variety, most of them mention this one. This juicy kebab variety is also on my top 10 kebab list too. Tas Kebab is a traditional kebab variety of …
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like a regular lamb shish kebab; however, their taste and ingredients are way different than each other. Liver shish Kebab made by lamb liver. On the other hand, lamb shish kebab is made by the boneless leg …
