Tuesday, May 26, 2020

Meat

‘Stuffed Cabbage Rolls’, in Turkish ‘Lahana Sarması’, is one of the most famous dish of Turkish cuisine. In general, it is known as winter food, however autumn season already arrived and we start to see cabbages at our local...
'Saç Kavurma’, ‘Fried on an iron plate’ in English, is another favorite dish of Turkish people, especially during the Eid holiday. 'Saç Kavurma' is basically cooking the certain type of meat in its own juice, along with few additional ingredients in a very...
‘İskender Kebab’ is the king of Turkish Kebabs. If you’re a meat lover, you already know that Turkish cuisine is the home of grilled meats and kebab dishes. 'İskender Kebab' is one of the most popular meat dishes of...
‘Lahmacun’ is well-known Turkish food which made from very thin dough and minced meat on top. You can consider it as Turkish fast food. Most Kebab restaurants offer Lahmacun as a starter, however, I consider it as a main...
‘Pit Kebab’ means 'Kuyu Kebabı' in Turkish and it is simply the best lamb Kebab dish in Turkish cuisine. It is called 'Pit Kebab' because it is literally cooked in the special pit ovens. This dish's cooking method lets...

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