Meat

Testi Kebab

Testi Kebab

Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as “Pottery Kebab”, “Clay Kebab” and “Terracotta Kebab”. Today, the region of Cappadocia is one of the most famous touristic destinations in Turkey. The region of Cappadocia is famous for its distinctive “fairy …

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Urfa Kebab

Urfa Kebab

Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between these two kebab varieties. Urfa Kebab has its name from Şanlıurfa city of Turkey. Şanlıurfa city is yet another famous …

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Doner Kebab

Döner Kebab

Döner word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolling by the roaster itself or the chef manually. This slow-rolling action lets to cook the out layers of the stacked meet evenly and help to keep …

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Ali Nazik

Ali Nazik

Ali Nazik is one of the most famous Kebab varieties of Gaziantep city. It is made with smoked eggplant, garlicky yogurt, skewered ground beef, and/or cubed lamb meat. This delicious combination is generally served with pilaf and/or lavash aside. As I mentioned in my previous posts, Gaziantep city is the most exciting city in Turkey …

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Izmir Kofte

İzmir Köfte

In Turkish Cuisine, we have more than 100 different varieties of meatball dishes. İzmir Köfte, in English ‘İzmir Meatballs’, is one of them and it is very popular among all meatball lovers. You may think how all these meatball dishes are different than the other, but believe me; all meatball varieties in our cuisine are tasted different …

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