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Read more about the article Kofte

Kofte

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Main Dishes/Meat
  • Reading time:5 mins read

Kofte (Köfte, Kufte, Koofteh), in English Meatball, is the most common food in Turkey. According to research, there are more than 100 different meatball recipes in Turkish cuisine. Turkey has 81 cities and each city…

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Read more about the article Testi Kebab

Testi Kebab

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Main Dishes/Meat
  • Reading time:7 mins read

Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as Pottery Kebab, Clay Kebab, and Terracotta Kebab. Today, the region of Cappadocia…

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Read more about the article Urfa Kebab

Urfa Kebab

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Main Dishes/Meat
  • Reading time:9 mins read

Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between…

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Read more about the article Döner Kebab

Döner Kebab

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Main Dishes/Meat
  • Reading time:8 mins read

Döner word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolled by the roaster itself or the…

Continue ReadingDöner Kebab
Read more about the article Ali Nazik

Ali Nazik

  • Post author:Turkish Foodie
  • Post category:Keto & Low Carb/Main Dishes/Meat
  • Reading time:6 mins read

Ali Nazik is one of the most famous Kebab varieties of Gaziantep city. It is made with smoked eggplant, garlicky yogurt, skewered ground beef, and/or cubed lamb meat. This delicious combination is generally served with…

Continue ReadingAli Nazik
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