Kofte
Kofte (Köfte, Kufte, Koofteh), in English Meatball, is the most common food in Turkey. According to research, there are more than 100 different meatball recipes in Turkish cuisine. Turkey has 81 cities and each city…
Testi Kebab
Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as Pottery Kebab, Clay Kebab, and Terracotta Kebab. Today, the region of Cappadocia…
Urfa Kebab
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between…
Döner Kebab
Döner word means the action of ‘rolling‘ in English. When you see a Döner Kebab restaurant, you can easily notice that the cone shape stacked meat is slowly rolled by the roaster itself or the…
Ali Nazik
Ali Nazik is one of the most famous Kebab varieties of Gaziantep city. It is made with smoked eggplant, garlicky yogurt, skewered ground beef, and/or cubed lamb meat. This delicious combination is generally served with…