Saç Kavurma
Saç Kavurma, in English Fried on an iron plate, is another favorite dish of Turkish people, especially during the Eid holiday. Sac Kavurma is basically cooking a certain type of meat in its own juice, along with a few…
Saç Kavurma, in English Fried on an iron plate, is another favorite dish of Turkish people, especially during the Eid holiday. Sac Kavurma is basically cooking a certain type of meat in its own juice, along with a few…
İskender Kebab is the king of Turkish Kebabs. If you’re a meat lover, you already know that Turkish cuisine is the home of grilled meats and kebab dishes. Iskender Kebab is one of the most…
Lahmacun is well-known Turkish food that is made from very thin dough and minced meat on top. You can consider it Turkish fast food. Most Kebab restaurants offer Lahmacun as a starter, however, I consider…
Pit Kebab means Kuyu Kebabı in Turkish and it is simply the best lamb Kebab dish in Turkish cuisine. It is called Pit Kebab because it is literally cooked in special pit ovens. This dish's…
Mantı means dumplings in English. The most famous dumpling dish name in Turkey is Kayseri Mantısı. It is one of the favorite main dishes of Turkish cuisine. The birthplace of this dish is the Kayseri…