Beyti Kebab
Beyti Kebab is another famous kebab variety of Turkish cuisine that is basically made with grilled ground beef wrapped in phyllo dough sheets and topped with tomato sauce and served together with the yogurt. This…
Clay Pot Meatballs
Clay pots are very important cookware for both Turkish and Ottoman cuisines. There are countless dishes are made in clay pots in both Turkish and Ottoman cuisines. Clay Pot Meatballs, in Turkish Güveçte Köfte, is…
Hünkar Beğendi
Hünkar Beğendi, in English Sultan’s Delight, is one of the signature dishes of Ottoman cuisine. It is a classic lamb dish that is served with roasted eggplant with cheese in a béchamel sauce. It has…
Chickpea Stew
Chickpea Stew is another classic juicy dish of Turkish cuisine. There are two main versions of this stew. The one with meat and the other one is without meat. For the meaty one, you can…
Kuru Fasulye
Kuru Fasulye, or in English Turkish White Beans Stew, is probably the most famous juicy dish of Ottoman cuisine. It is a juicy meat dish that has plenty of white beans, chopped tomatoes, and sliced…
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