Spinach and Poached Eggs
Spinach and Poached Eggs, in Turkish “Ispanaklı Yumurta“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to…
Gözleme
Gözleme is a traditional savory Turkish homemade flatbread that has different fillings in it. Its dough is made with only flour, salt, and water. At first, it may look like a big Bazlama bread; however,…
Menemen
Menemen is a delicious Turkish egg dish that can be considered the easiest dish of Turkish Cuisine. We love to eat this delicious Menemen dish at breakfasts, lunches, and even dinners. It may seem like…
Paçanga Böreği
Paçanga Böreği is a famous Anatolian region pastry (börek) that is made with phyllo sheets, pastırma (Turkish pastrami) and cheese. In Turkey, Paçanga Böreği is a much-loved pastry considering the other pastry varieties because of…
Simit
Simit is a circle-shaped bread that can be considered Turkish fast food. I said fast food because you can find Turkish Simit on almost every corner of city centers in Turkey. It is such a…