‘Lavash‘ is a Turkish bread type that basically made with flour, water, and salt. In Turkey, it is mainly serving with Kebabs in the restaurants; however, we love to eat ‘lavash‘ bread with any dish too. It is also very common bread type in other Turkic countries such as Azerbaijan, Kyrgyzstan, and Kazakhstan. You can …
‘Poğaça’ is a small traditional savory pastry in Turkey that is usually preferred for breakfasts. All pastry shops sell ‘Poğaça’ as their main product in Turkey. Usually, people stop by these pastry shops early in the morning on the way to their work to buy some of these small ‘Poğaça’s for a quick breakfast. There …
‘Bazlama’ is a simple and delicious folk bread that is mostly cooked in specially designed outdoor rock ovens for centuries in Turkish culture. This heritage is still continuing in the Turkish villages today. Whenever you go to a village in Turkey, you can see smoke comes from the backyards of some houses. That smoke shows …
