Lavash
Lavash is a Turkish bread type that basically made with flour, water, and salt. In Turkey, it is mainly served with Kebabs in restaurants; however, we love to eat lavash bread with any dish too.…
Poğaça
Poğaça is a small traditional savory pastry in Turkey that is usually preferred for breakfasts. All pastry shops sell Poğaça as their main product in Turkey. Usually, people stop by these pastry shops early in…
Bazlama
Bazlama is a simple and delicious folk bread that is mostly cooked in specially designed outdoor rock ovens for centuries in Turkish culture. This heritage is still continuing in Turkish villages today. Whenever you go…