Lavash is a Turkish bread type that basically made with flour, water, and salt. In Turkey, it is mainly served with Kebabs in restaurants; however, we love to eat lavash bread with any dish too. It is also a very common bread type in other Turkic countries such as Azerbaijan, Kyrgyzstan, and Kazakhstan. You can …
Poğaça is a small traditional savory pastry in Turkey that is usually preferred for breakfasts. All pastry shops sell Poğaça as their main product in Turkey. Usually, people stop by these pastry shops early in the morning on the way to work to buy some of these small Poğaças for a quick breakfast. There are …
Bazlama is a simple and delicious folk bread that is mostly cooked in specially designed outdoor rock ovens for centuries in Turkish culture. This heritage is still continuing in Turkish villages today. Whenever you go to a village in Turkey, you can see smoke coming from the backyards of some houses. That smoke shows that …
