Atom Meze
Atom is one of the most popular meze varieties of Turkish cuisine. It is simply made of strained yogurt, dried cayenne peppers, garlic, and butter. Atom meze is served as a starter at most Kebab…
Liver Shish Kebab
Liver Shish Kebab is another famous shish kebab variety of Turkish cuisine. At first sight, it may look like a regular lamb shish kebab; however, their taste and ingredients are way different than each other.…
Kofte
Kofte (Köfte, Kufte, Koofteh), in English Meatball, is the most common food in Turkey. According to research, there are more than 100 different meatball recipes in Turkish cuisine. Turkey has 81 cities and each city…
Testi Kebab
Testi Kebab is a traditional kebab variety of the Cappadocia region of Turkey. This Kebab variety has various names in English such as Pottery Kebab, Clay Kebab, and Terracotta Kebab. Today, the region of Cappadocia…
Urfa Kebab
Urfa Kebab is another famous Kebab variety of Turkish cuisine. It may be considered as the sibling of Adana Kebab. Even if they look very similar on the grill, there is one important difference between…