Roasted spinach is one of the most refreshing olive-oiled dishes in Turkish cuisine. Due to its high nutritional value and containing anti-cancer components, spinach is among the indispensable dishes of today’s Turkish cuisine. It is a…
Cag Kebab is yet another delicious kebab variety of Turkish cuisine. It is originated from Erzurum city which locates at the heart of the Eastern Anatolia Region of Turkey. At first sight, Cag Kebab may…
Tantuni is a famous street food of Mersin city. When you think about Mersin city of Turkey, Tantuni is the first thing that comes up to our mind. It is made with sliced beef and…
Eggplant salad with yogurt is one of the most refreshing and beloved meze varieties of Turkish cuisine. We, Turks, love anything made with eggplants and/or yogurt a lot. Eggplant salad with yogurt is one of…
Shakshuka is a very common and well-known meze variety of Turkish cuisine. It is one of the easiest mezes of Turkish cuisine. It is simply made with long purple eggplants, pale green zucchinis, garlic, apple…