Sultan Mezesi
Mercimek, or lentils, have long held a special place in both Turkish and Ottoman cuisine. From hearty soups to flavorful köftes, lentils—especially the red variety—have been a beloved staple across generations. Among the many dishes…
Sunchokes with Olive Oil
Sunchoke is one of the favorite vegetables in Turkish cuisine. Sunchokes with olive oil dish is a great choice for those looking for a healthy and delicious vegetable dish recipe. This sunchokes recipe also stands…
Chicken Tantuni
Chicken Tantuni, in Turkish Tavuk Tantuni, is a renowned street food from Mersin city. When you think of this beautiful Turkish city, Tantuni often springs to mind. While Tantuni is traditionally made with sliced beef,…
Spinach and Poached Eggs
Spinach and Poached Eggs, in Turkish “Ispanaklı Yumurta“ is a healthy, delicious, and easy-to-make Ottoman cuisine dish that you can serve for breakfast, lunch, or a quick dinner. It is inherited from Ottoman cuisine to…
Tarator
Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made…
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