Şalgam
Şalgam is a root vegetable that grows widely in the Mersin and Adana cities of Turkey. When we look at the Turkish-English dictionary, the Şalgam word means Turnip in English. Most people think that it…
Simit
Simit is a circle-shaped bread that can be considered Turkish fast food. I said fast food because you can find Turkish Simit on almost every corner of city centers in Turkey. It is such a…
Stuffed Green Pepper
Stuffed Green Pepper is a popular dish made of green bell peppers, rice, pine nuts, and currants. In Turkish cuisine, we called stuffed dishes either "dolma" or "sarma". Stuffed Green Pepper is a dish that fits…
Spinach Börek
Spinach Börek, in Turkish Ispanaklı Börek, is one of the most common Börek varieties in Turkish Cuisine. Borek is a type of savory pastry, which is made of a thin layer of dough known as…
Izgara Çipura
Izgara Çipura or in English Grilled Gilt-head Bream is a common delicious fish that is widely found in the Aegean Sea. Çipura is a kind of fish that is easily cultured in coastal lagoons and saltwater ponds.…
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