Çibörek
Çibörek is one of the most well-known börek varieties of Crimea and Central Asia Tatars who migrate to Turkey. Çi word means delicious in Tatar language and yes, it is a very delicious börek variety…
Rakı
Rakı is Turkey’s signature and national alcoholic beverage made of distilled grapes and aniseed. It is also called Aslan Sütü in Turkey’s social life which means Lion’s Milk in English. Turkish Raki is the go-to alcoholic…
Hummus
Hummus is a popular dish that is simply made with ground chickpeas, olive oil, lemon, and garlic. It is the favorite Mediterranean and Middle Eastern dish that each region has its own way of cooking method. In…
Adana Kebab
Adana Kebab is one of the most delicious and famous kebab varieties of Turkish cuisine. Its popularity has already reached all corners of the world. It is called Adana Kebab because its originally found in Adana…
Yogurt Soup
Yogurt Soup or with another name Yayla Soup is one of the famous soups of classic Turkish cuisine. In our cuisine, there are countless varieties of soups, but only a few are very common in…
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