Poğaça
Poğaça is a small traditional savory pastry in Turkey that is usually preferred for breakfasts. All pastry shops sell Poğaça as their main product in Turkey. Usually, people stop by these pastry shops early in…
Spicy Ezme
Spicy Ezme is the harmonization of mashed tomatoes, long green peppers, red peppers, and other delicious ingredients. Spicy Ezme served as a starter at Kebab restaurants with either toasted bread or pita aside. A perfect…
Cacık
Cacık is another fantastic side dish that we have in our cuisine. Yogurt, water, cucumber, and garlic are the main ingredients of Cacık. It is the best wingman of the most main dishes in Turkish…
Pilaf
In Turkey, there is a saying; if she cooks good pilaf, then she can cook any dish. As you see from this quote, pilaf is an important dish in Turkish cuisine. Pilaf is our number one side…
Chicken Saute
Chicken Saute is one of the favorite main dishes of Turkish cuisine. It is very easy and economical to prepare. It is made with chicken breast and many other ingredients that can add different flavors…