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tarator

Tarator

Course Side Dish
Cuisine Turkish
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 187 kcal

Ingredients

  • 1 Purple cabbage (small size) finely chopped
  • 2 Cloves of Garlic minced
  • 2 tbsp Olive oil
  • 4 tbsp Strained yogurt
  • 1/2 teaspoon Salt
  • 1/2 Fresh half lemon juice

Topping

  • 2 Pinch of fresh dill washed, drained and chopped

Instructions

  1. Combine strained yogurt, minced garlic, and salt in a wide bowl.

  2. Place olive oil in a non-stick pan and add the finely chopped purple cabbages and saute for 5 minutes.

  3. Place the sauteed purple cabbages into the yogurt mix and then add the fresh half-lemon juice and combine all well.

  4. Place the mix on a serving plate, and add the chopped fresh dills on top.

  5. Serve

Recipe Notes

Tip: Serve with lavash bread or pita bread for dipping.