Grate the zucchini in the bowl, do one zucchini at a time, then strain all of the water from them.

In a large bowl add the grated zucchini, grated carrot, grated parmesan cheese, flour,
onion, dill, eggs and season with salt and pepper. Combine them really well.

Distribute 3 tablespoons of vegetable oil evenly to the special pancake pan spots.  Special Pancake pans usually have 7 spots.

You can either form patties with your hand or use a spoon to drop small amounts of the zucchini mixtures to the special pancake pan.

Fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties.